• Spend Less
  • Have Fun
  • Travel
    • Indiana
  • Home
  • Good Food
  • Making a Home
  • Family Life

↑

Chaos Is Bliss

Living through the chaos to get to the bliss. Spend less, do more, love life.

  • Spend Less
  • Have Fun
  • Travel
    • Indiana
  • Home
  • Good Food
  • Making a Home
  • Family Life

Strawberry Bread Recipe

This post may contain affiliate links. See my disclosure policy for details.

March 15, 2017 By Ann-Marie 2 Comments

If you're new here, welcome! Subscribe to my email updates so you don't miss a thing. Thanks for visiting!

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It’s super easy to make, and so yummy!
Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!

When summertime hits and we start visiting the U-pick farms for strawberries, I make everything from strawberry shortcakes to this delicious strawberry bread. It’s very similar to zucchini bread (see also: Blucchini Bread), and I’ve altered it a bit by using a little applesauce along with oil, and including whole wheat flour.

This Strawberry Bread is moist and delicious, especially warmed a bit with a spread of butter on top. The recipe makes 2 loaves, so enjoy one and freeze the other for later, or gift to a neighbor!

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!

Strawberry Bread Recipe

Ingredients:

  • 2 cups fresh chopped strawberries
  • 2 1/8 cups all-purpose flour + 1 cup whole wheat flour
  • 2 cups sugar
  • 1 tbs ground cinnamon
  • 1 tsp salt
  • 1 tbs flax seed (optional)
  • 1 tsp baking soda
  • 3/4 cup canola oil + 1/2 cup applesauce
  • 4 eggs, beaten
  • 1 tsp vanilla

Easy directions:

Preheat oven to 350 degrees. Grease and flour two 9″x5″ loaf pans. Add a little sugar (maybe a tablespoon) to strawberries in a medium-sized bowl and set aside while preparing bread mixture.

Combine flours, sugar, cinnamon, salt and baking soda in large mixer bowl; mix well. Into the bowl with strawberries, blend oil, beaten eggs and vanilla. Add strawberry mixture to flour mixture on slow speed, blending just until dry ingredients are moistened.

Divide batter into prepared pans. Bake for 45 to 50 minutes (metal pan closer to 45, stoneware pan closer to 50-55) until cake tester comes out clean. Let cool in pans on wire cooling rack for 10 minutes, invert onto rack and cool completely.

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!

(Originally published June 6, 2014)

You may also like to try my Blucchini Bread recipe, or see what else I’ve been cooking lately!

A zucchini recipe never tasted sweeter! A zucchini bread recipe made even more delicious with fresh blueberries, we call it Blucchini Bread.

 

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!
Print

Strawberry Bread Recipe

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!
Course Breakfast
Author Ann-Marie Rohe / Chaos Is Bliss

Ingredients

  • 2 cups strawberries fresh chopped
  • 2 1/8 cups all-purpose flour + 1 cup whole wheat flour
  • 2 cups sugar
  • 1 tbs ground cinnamon
  • 1 tsp salt
  • 1 tbs flax seed optional
  • 1 tsp baking soda
  • 3/4 cup canola oil + 1/2 cup applesauce
  • 4 eggs beaten
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9"x5" loaf pans.
  3. Add a little sugar (maybe a tablespoon) to strawberries in a medium-sized bowl and set aside while preparing bread mixture.
  4. Combine flours, sugar, cinnamon, salt and baking soda in large mixer bowl; mix well.
  5. Into the bowl with strawberries, blend oil, beaten eggs and vanilla.
  6. Add strawberry mixture to flour mixture on slow speed, blending just until dry ingredients are moistened.
  7. Divide batter into prepared pans.
  8. Bake for 45 to 50 minutes (metal pan closer to 45, stoneware pan closer to 50-55) until cake tester comes out clean.
  9. Let cool in pans on wire rack for 10 minutes, invert onto cooling rack and cool completely.
(Visited 2,722 times, 40 visits today)

Filed Under: Breads, Recipes

Trackbacks

  1. 40 Delicious Strawberry Recipes says:
    June 7, 2013 at 9:01 am

    […] –  A Thrifty Mom 15. Strawberry Apple Fruity Loose Tea  –  Little House Living 16. Strawberry Bread  –  Chaos is Bliss 17. Strawberry Cheesecake Popsicles  –  Domestic Fits 18. Strawberry […]

    Reply
  2. Very, Berry, Berries: The Ultimate Berry Recipe RoundUp says:
    February 22, 2015 at 1:27 am

    […] Strawberry Bread […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't miss Out.

Subscribe for the latest recipes, fun, money saving tips, and more straight to your inbox!

Search Chaos Is Bliss

From The Blog:

Where Do You Find Unfinished Wood Rounds?

Heading to a Christmas cookie exchange? My favorite Christmas cookie growing up, were these Nutmeg Logs, easy to make and so yummy!

Nutmeg Logs Christmas Cookie Recipe

Include a festive holiday cocktail in your party planning, like this Pomegranate Wine Spritzer!

Pomegranate Wine Spritzer | Holiday Cocktail Recipe

Slow Cooker Pork Tacos

Slow Cooker Pork Tacos

Proud to be a part of…

Everywhere Society Member Follow on Bloglovin

Chaos Is Bliss is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
  • Home
  • About
    • Privacy Policy
    • Disclosure Policy
  • Contact
  • Work with Me
  • Clean Chaos

Welcome,

I love sharing ways to spend less, so families can do more! My passions are cooking, late night TV and being amused by my witty husband and three kids. Read More

Get on the list!

Subscribe for the latest recipes, fun, money saving tips, and more straight to your inbox!

Copyright ©2021, Chaos Is Bliss. All Rights Reserved.
Design by Pixel Me Designs