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Preheat oven to 350 degrees.
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Grease and flour two 9"x5" loaf pans.
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Add a little sugar (maybe a tablespoon) to strawberries in a medium-sized bowl and set aside while preparing bread mixture.
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Combine flours, sugar, cinnamon, salt and baking soda in large mixer bowl; mix well.
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Into the bowl with strawberries, blend oil, beaten eggs and vanilla.
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Add strawberry mixture to flour mixture on slow speed, blending just until dry ingredients are moistened.
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Divide batter into prepared pans.
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Bake for 45 to 50 minutes (metal pan closer to 45, stoneware pan closer to 50-55) until cake tester comes out clean.
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Let cool in pans on wire rack for 10 minutes, invert onto cooling rack and cool completely.