A most refreshing twist on a traditional margarita recipe, is a Beer-rita!
This 2-ingredient Beer-Ritas recipe makes a thirst-quenching, frosty mug of lime-y deliciousness – and by nixing the tequila, the alcohol content is a actually little lower. But please, drink responsibly.
- 4 Cold beers – no need to use pricey labels, the last time I made Beer-Ritas I used Budweiser!
- 1 can Limeade concentrate
You’ll want to take notes of these directions, as they’re pretty tricky:
- Serve in frosty mugs.
- Lime garnish optional.
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