Drop these fresh ingredients into your slow cooker, and a few hours later your family will feast on savory Slow Cooker Pork Tacos!
In a small bowl, whisk together the dried oregano, cumin, salt and pepper
Rub seasoning mixture onto pork shoulder on all sides
Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker
Place pork on top
Cover and cook on low for 4-6 hours or until internal temperature is 145 degrees F
Remove pork from slow cooker onto cutting board, let cool slightly
Shred with two forks
Heat oil in large skillet
Add pork and a little juice from the slow cooker
Turn pork over often to brown it, until the juices have evaporated
Serve immediately with tortillas and toppings