Light, moist and easy to make, this Coconut Cake poke cake recipe will be a favorite twist on a box cake mix recipe you'll savor all through the year!
Prepare and box cake mix according to package instructions, mixing in 1/2 cup coconut flakes into batter.
Pour into a 9" x 13" pan and bake according to package instructions.
Let cool on a wire rack for 10-15 minutes.
Using a small wooden spoon handle or other kitchen utensil, poke holes evenly over the whole cake.
Spread evenly with a spatula over entire cake.
Mix remaining coconut milk into thawed whipped topping. Spread over cake.