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Spiced Cider Recipe

Course Drinks
Author Ann-Marie Rohe / Chaos Is Bliss


  • 8 cups apple cider
  • 1/3 cup brown sugar
  • 2 cinnamon sticks
  • 5-6 cloves
  • 1 tsp lemon juice
  • 1-2 orange slices halved


  1. Gently stir all ingredients together in a stockpot. Bring to a boil, then turn down to simmer and stir to dissolve brown sugar.

  2. Simmer for an hour or longer; serve warm.
  3. Garnish idea: Spear a cinnamon stick through an orange slice and rest on top of glass.