Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chicken Artichoke Skillet Recipe
Author
Ann-Marie Rohe / Chaos Is Bliss
Ingredients
2
Tbs
extra virgin olive oil
3-4
chicken breasts
boneless, skinless
1
tsp
minced garlic
1
artichoke hearts
can quartered
1/2
cup
tomato sauce
1
tsp
dried basil
1
tsp
dried oregano
Instructions
Heat olive oil in skillet over medium heat.
Cook chicken until no longer pink, turning occasionally, about 10 minutes.
Stir in minced garlic and artichoke hearts.
Add tomato sauce, basil and oregano; stir until combined. Heat for 5-6 minutes on medium-low. Serve on top of pasta if desired.