-
Melt coconut oil in a X qt pot over medium-high heat.
-
Place 3 kernels of unpopped corn into oil and cover with lid.
-
Once these have popped, you'll know it's time to add the rest.
-
Pour unpopped popcorn into hot oil, cover with lid and remove from heat for 30 seconds, then return to heat.
-
When several kernels have popped, begin carefully shaking the pot side to side, front to back while still on the heat, to keep kernels moving inside.
-
Continue shaking until you don't hear many kernels still left in the bottom of the pot, and popping slows down, around 3 minutes
-
Remove from heat and remove lid carefully to let steam escape.
-
Add salt and stir.