Print

Chocolate Peppermint Oatmeal Cookies Recipe

Course Dessert
Author Ann-Marie Rohe / Chaos Is Bliss

Ingredients

  • 1 cup butter softened
  • 1 1/2 cups sugar
  • 1 cup light brown sugar packed
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups Quaker Oats Quick 1-Minute
  • 1/2 package Andes Peppermint Baking Chips

Instructions

  1. Preheat oven to 350°.
  2. Cream together butter, sugar and brown sugar. Add eggs one at a time, beating after each addition. Add vanilla.

  3. In a separate bowl, combine flour, cocoa, baking soda and salt. Gradually mix in to batter.

  4. Add oats slowly; dough will become stiff. Fold in peppermint baking chips.

  5. Drop by tablespoonfuls onto an ungreased baking sheet.
  6. Bake for 11 minutes until set; cool 2 minutes on cookie sheet before transferring to a wire rack to cool completely.