Bourbon Brown Sugar Pork Loin Roast | Slow Cooker Recipe
This Bourbon Brown Sugar Pork Loin Roast is a recipe to impress! Cook in a slow cooker, make a sweet & savory glaze to baste, and finish with a quick broil for a carmelized crust.
Course
Main Course
AuthorAnn-Marie Rohe / Chaos Is Bliss
Ingredients
2-3lbpork loin roast
1/2cupwater
1cupbrown sugar
1tspminced garlic
1/2cupbourboncould replace with apple juice or balsamic vinegar
2-3Tbscorn starch
4Tbssoy sauce
Instructions
Start a skillet heating up on medium-high, and add 2 tbs of your favorite cooking oil.
Make a rub with 2 tsp Kosher salt and 1 tsp freshly ground black pepper, and rub over roast.
Sear each side in a heavy skillet on medium-high heat, 1-2 minutes on each side until golden.
Place in slow cooker with 1/2 cup water, and cook for 5-6 hours on low. Before the last hour, make the Bourbon Brown Sugar Glaze.
Bourbon Brown Sugar Glaze
Whisk together remaining ingredients in a small pot, heating until boiling.
Reduce heat to medium-low and cook for 3-4 minutes, until glaze thickens a bit (it will still be runny).
Baste pork loin 2-3 times during the last hour.
Optional: Place roast onto foil-lined pan, baste with glaze and broil on high 1-2 minutes to carmelize crust.