Go Back
Print
Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!

Strawberry Bread Recipe

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries. It's super easy to make, and so yummy!
Course Breakfast
Author Ann-Marie Rohe / Chaos Is Bliss

Ingredients

  • 2 cups strawberries fresh chopped
  • 2 1/8 cups all-purpose flour + 1 cup whole wheat flour
  • 2 cups sugar
  • 1 tbs ground cinnamon
  • 1 tsp salt
  • 1 tbs flax seed optional
  • 1 tsp baking soda
  • 3/4 cup canola oil + 1/2 cup applesauce
  • 4 eggs beaten
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9"x5" loaf pans.
  3. Add a little sugar (maybe a tablespoon) to strawberries in a medium-sized bowl and set aside while preparing bread mixture.
  4. Combine flours, sugar, cinnamon, salt and baking soda in large mixer bowl; mix well.
  5. Into the bowl with strawberries, blend oil, beaten eggs and vanilla.
  6. Add strawberry mixture to flour mixture on slow speed, blending just until dry ingredients are moistened.
  7. Divide batter into prepared pans.
  8. Bake for 45 to 50 minutes (metal pan closer to 45, stoneware pan closer to 50-55) until cake tester comes out clean.
  9. Let cool in pans on wire rack for 10 minutes, invert onto cooling rack and cool completely.